BIGampFASHION Probando tacos de cochinita pibil

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zPBV1t9ZxEw

Join Rick Martinez for another episode of Mi Cocina as he shares a recipe for Cochinita Pibil, inspired by his travels to Yucatán. Hear about his journey to Pueblo Pibil to learn about this citrus-marinaded, slow-roasted pork from Silvio Campos, a master of the pits. Served with pickled onions and salsa tatemada, this dish is perfect for entertaining a crowd. GET THE RECIPE ►► https://f52.co/3rFMzce • This video is produced in partnership with Penguin Random House LLC. • Mi Cocina comes out May 3, 2022: https://amzn.to/3JrZyEm • For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez • Also featured in this video • (Similar) Molcajete: https://f52.co/3uZXoYH • OXO 3-Piece Angled Measuring Cup Set: https://f52.co/3EFEsl2 • Looking for something specific? • VIDEO CHAPTERS • 00:00:00 Intro • 00:00:33 The Recados • 00:01:23 The Citrusy Marinade • 00:02:41 Preparing the Pork • 00:04:10 Banana Leaves • 00:05:11 Fire Up the Grill • 00:06:58 Story Time • 00:08:56 Salsa Cebolla • 00:12:08 The Big Reveal • • PREP TIME: 4 hours • COOK TIME: 2 hours 30 minutes • SERVES: 8 • INGREDIENTS • Cochinita Pibil • 8 garlic cloves, peeled • 1/3 cup Recado Rojo or achiote paste (3 1/2 ounces / 100 grams) • 1/3 cup fresh grapefruit juice (about 1 grapefruit) • 1/3 cup fresh lime juice (about 3 limes) • 8 wide strips orange zest • 1/3 cup fresh orange juice (about 2 oranges) • 4 1/4 teaspoons Morton kosher salt (20 grams) • 2 teaspoons Recado de Todo Clase (see below) • 2 pounds (907 grams) boneless pork shoulder, cut into 2-inch pieces • 2 large fresh or thawed frozen banana leaves (optional) • Warm tortillas de maíz • Cebolla morada encurtida • Recado de Todo Clase • 3 tablespoons dried oregano, preferably Mexican (3½ grams) • 2 tablespoons black peppercorns (22 grams) • 8 allspice berries • 5 whole cloves • 1 1-inch stick canela or cassia cinnamon • 1 dried bay leaf • 1/2 teaspoon cumin seeds • Recipe reprinted with permission from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (‎Clarkson Potter, May 2022). • This post contains products independently chosen (and loved) by our editors and writers. As an Amazon Associate, Food52 earns an affiliate commission on qualifying purchases of the products we link to. • SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 • CONNECT WITH FOOD52 • Web: https://food52.com • Facebook: / food52 • Instagram: / food52 • Pinterest: / food52 • Twitter: / food52 • TikTok: / food52 • Food52 newsletter: https://f52.co/newsletter • ABOUT FOOD52 • As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. • #cochinita #cochinitapibil #rickmartinez

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