Youtor
Aster Scaber side dish 취나물
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zQEyoKq9aTk
http://www.maangchi.com/recipe/chwinamul • Music: Whatever we become by Jung Min A • Chwinamul (aster scaber): I'm introducing one of the most delicious, flavorful, and nutritious mountain vegetable delicacies to you. • Ingredients: • 1 package (100-120 grams) of dried chwinamul (dried aster scaber), onion, garlic, canola oil, soy sauce, honey, roasted sesame seeds, and sesame oil. • See my site for pictures and descriptions of ingredients: http://www.maangchi.com/ingredients • Directions: • 1. Take the dried aster scaber out of the package and rinse it in cold water. • 2. Put it in a large pot. Fill the pot with with water, 3 inches above the chwinamul. • 3. Bring to a boil with the lid closed over high heat for 25-30 minutes. • 4. Turn off the heat and let it sit for 2 hours. • 5. 2 hours later, rinse and drain it 3-4 times in cold water to remove dirt and grit. • 6. Put it back into the large pot and fill with water 4 or 5 inches above the chwinamul. • 7. Soak it overnight (about 10-12 hours). The volume of chwinamul will increase to about 5 cups • 8. Rinse and drain. • 9. Cut it into bite size pieces about 2 inches long. • 10. Slice 1 medium onion (1 cup's worth) and mince 4 cloves of garlic. • 11. In a heated pan, add 2 tbs canola oil, sliced onion, garlic, and stir fry for 30 seconds. • 12. Add the chwinamul, 1/3 cup soy sauce, and 1 tbs honey and keep stirring for 8 minutes. • *tip: Taste a sample. If it is still tough, add more water and simmer longer with the lid closed. • 13. Turn off the heat and add 2 ts sesame oil and 1 tbs roasted sesame seeds. • 14. Garnish with silgochu (dried shredded red pepper) or pine nuts.
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