Easy Beef Stew

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This hearty beef stew is easy, but not lazy. Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy. Frozen peas stirred in at the end add a pop of color and freshness. • -- • Subscribe to Chowhound: https://goo.gl/e5FwZH • Follow Chowhound on Twitter:   / chow   • Follow Chowhound on Facebook:   / chowhound   • Follow Chowhound on Instagram:   / chowhound   • Transcend cultures borders with Universal Eats:   / chowhounduniversaleats   • Discover the Unexpected with Chowhound Cities: https://www.chowhound.com/cities • Join the Chowhound community: https://www.chowhound.com/

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