Lokanta Usülü Meşhur Süt Helvası Tarifi❗️En Kolay Anlatımıyla İnanılmaz Lezzet 👨‍🍳Chef Oktay Usta

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zY5pymqttGM

My dear viewers, I have prepared the famous dessert of our city of Bursa for you today, it is truly an incredible taste ❗️ We ate it, we liked it very much. I have prepared a guaranteed recipe for you with the simplest explanation. Cheers in advance! • Ingredients List: • 6 cups of milk • 1 cup of granulated sugar • 1 cup of flour • 125 g butter • 1 pack of vanilla • Preparation: • We put the butter in the pan, add the flour, fry it well, but we do not let flour turn color. Prepare the syrup in another pot. We add milk and sugar and boil it well. I roasted the flour for about 15 minutes. We add the boiled milk to the flour. Mix it with a whisk over low heat. We turn off the stove and continue mixing with the mixer for 5 minutes. We pour our halva into the oiled baking dish. We only open the top setting in a preheated 200 degree oven and fry it. Bon Appetit. Happy Ramadan 🌟 • Follow Chef Oktay on his social media accounts; • Twitter: / chefoktayusta • Facebook: / chefoktayusta • Instagram: / chefoktayusta

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