My guide to the ultimate Crispy Oven Baked Chips or Fries

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=za7MkWKZhuU

Learn the secret to making beautifully crispy chips in the oven! No need to par-boil the potatoes, and even peeling those spuds is optional! • These oven baked chips (or fries) make a simple and classic side dish to go with almost anything!! • Free printable recipe available on our site: https://www.kitchensanctuary.com/home... • Ingredients: • ▢4 tbsp olive oil - (or other neutral tasting oil - such as sunflower or vegetable) • ▢700 g (1 ½ lbs) of floury potatoes - such as Maris Piper or Rooster – these will ensure a fluffier chip interior and a crispier exterior. • ▢1 tbsp cornflour - cornstarch • ▢1 tsp salt • ▢½ tsp black pepper • ▢½ tsp paprika • Method: • 1. Preheat the oven to 200C/400F • 2. Brush a large metal non-stick baking tray with 1 tbsp of the vegetable oil. If your tray isn't non-stick, line the tray with non-stick foil instead. (*tip 1) • 3. Cut the potatoes into 1 cm (about ⅜ of an inch) thick slices (no need to peel). • 4. Sprinkle the sliced potatoes with the 1tbsp of cornflour and transfer to the oiled baking tray. • 5. Sprinkle with the 1tsp salt, ½ tsp pepper and ½ tsp paprika, then drizzle on the rest of the oil (3 tbsp). • 6. Toss everything together with your hands so the fries are fully coated in the oil and arrange the chips in a single layer. Try to ensure they’re not touching too much. • 7. Cover the tray in a piece of foil that’s been greased with a little vegetable oil. • 8. Place in the oven for 10 minutes, then remove the foil and cook for a further 10 minutes. • 9. Turn the fries over using a spatula and cook for a final 5-10 minutes until golden brown and crisp. • 10. Transfer to a serving dish and serve. • *Tip 1 - Stop the chips sticking to the tray • It's really important to either use a non-stick baking tray, or to line the tray with non-stick foil. The starch in the chips will mean they REALLY want to stick to the tray. • What are the best type of potatoes to use? • I use Maris Pipers - which are floury potatoes. This ensures the potatoes have a lovely fluffy interior. King Edward, Rooster, and Russet also work great. • #Recipe #CookingShow #OvenBaked

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