Caponata Recipe How to Make Sicilian Food

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Cook along with chef Carla and learn how to make caponata! • Caponata is a traditional Sicilian dish, made using aubergines, peppers, onions, celery, olives and capers. • Served cold, it has an agrodolce sauce - a classic Italian sweet and sour sauce, created with white wine vinegar and sugar - and is a refreshing and tangy accompaniment to any meal! • The recipe can be easily modified to add in your favourite vegetables or to use up whatever is left in your fridge! • You can find the full recipe on our blog: https://www.flavoursholidays.co.uk/bl... • Find us on social media! • Facebook:   / flavoursofitaly   • Instagram:   / flavoursholidays   • Twitter:   / flavoursofitaly   • Pinterest: https://www.pinterest.co.uk/flavoursh...

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