How to make Mexican Lasagna Perfect Recipes

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Hi, welcome to my channel Perfect Recipes! • INGREDIENTS: • 2 teaspoons olive oil • 1 pound ground beef I use 90% lean • 1/2 cup onion finely diced • 1 teaspoon minced garlic • 1 packet taco seasoning • 4 ounce can diced green chiles drained • 14 ounce can diced tomatoes drained • 1/2 cup corn kernels fresh, thawed from frozen, or canned • 16 ounce can refried beans • 10 ounce can red enchilada sauce divided use • 12 flour tortillas 8 inch size • 3 cups shredded cheddar cheese divided use • 2 tablespoons chopped cilantro • cooking spray • toppings such as pico de gallo, sour cream and guacamole optional • INSTRUCTIONS: • Preheat the oven to 375 degrees F. Coat a 9 x13 baking dish with cooking spray. • Heat the olive oil in a large pan over medium high heat. Add the beef and cook, breaking up the meat with a spatula, for 4-5 minutes. • Add the onion and cook for 3-4 minutes or until softened. Add the garlic and cook for 30 seconds. • Stir in the taco seasoning until the meat and onions are thoroughly coated. • Add the green chiles, diced tomatoes and corn to the pan, then stir to mix everything together. • Add the can of refried beans. Stir until the mixture is thoroughly combined. • Spread a thin layer of enchilada sauce over the bottom of the baking dish. • Cut the tortillas in half, and layer 6 tortilla halved to fit in the dish. Spread 1/3 of the enchilada sauce over the tortillas, then sprinkle with 1/2 cup of cheese. Spread 1/3 of the bean and meat mixture over the cheese. • Repeat the layers, ending with layers of tortillas, enchilada sauce, and the remaining cheese. • Cover and bake for 20 minutes, then uncover and bake for an additional 20 minutes or until cheese is melted and browned. • Sprinkle with cilantro. Add any desired toppings, then cut into squares and serve. • Subscribe to our channel: / @perfectrecipes3941 • Like and follow our Facebook page: / perfectrecipesofficial

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