Unagi Chazuke from Genshin Impact Video Game Food IRL

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ziuVlqSeWOo

Today we're diving back into the world of Genshin Impact to visit Inazuma and learn how to make Unagi Chazuke. Let's turn these pixels into real life delectable bites! Get ready to savor the taste of your favorite games – join the adventure as we turn cravings into creations! • Leave your dream team Genshin combo in the comments below and lets get cooking! • SUBSCRIBE for more Video Game Food IRL! / @mijukitchen • Ingredients • For Ochazuke Broth: • 4 grams Dashi powder • 2.5 cups water • 1 teaspoon soy sauce • 1 teaspoon mirin • 2 Hojicha tea bags (you can use Genmaicha, Sencha, or Mugicha; all Green Tea varieties) • For Chazuke: • 9 ounce roasted eel, frozen (the brand I used is called Yaba) • 3 cups cooked, white rice (medium/short grain) • 1 - 2 tablespoons Nori Komi Furikake*, plus extra for garnish • 1 - 2 tablespoons Ochazuke Wakame*, plus for garnish • 2 tablespoons green onion, finely chopped for garnish • Chapters • 00:00 Unagi Chazuke • 00:20 Preparing Ready-To-Eat Frozen Roasted Eel • 01:14 Prepping Garnish and Ochazuke Broth • 01:26 Ochazuke Broth • 02:29 Mixing Rice • 03:01 Assembly • 03:38 Unagi Chazuke • Music: • Genshin Impact Main Theme | Genshin Impact (Original Soundtrack) | #3 by JS Copyright Free Music- • Genshin Impact Main Theme | Genshin I... • Genshin Impact Chill Beat by KouKoro - • Genshin Impact Chill Beat - Inazuma S... • Genshin Impact Lofi - Harichirusato by KouKoro - • Genshin impact Lofi - Harichirusato (... • Notes: • This recipe is inspired by ‪@justonecookbook‬, my Chefs from culinary school, and my travels to Japan. I love Ochazuke and Hitsumabushi. In high school, before any formal culinary training, I found Namiko's website and fell in love with homemade Japanese food. Later in my college years I was able to study abroad and learn from Chef Masayo, one of the first female Kaiseki chefs in Japan. My recipe today is adapted from my experiences and from these two amazing women. When/If I find fresh eel locally, I'll make another video showing everyone how to roast the eel at home! Until then, I'll still be using the frozen roasted eel from my local Asian grocery stores. • You can get frozen roasted eel at your local Asian grocery store. I get the brand Yaba and I can find it regularly at 99 Ranch Market, Hmart, and Zion. There's only 1 Mitsuwa (Japanese Grocery Store) near me and they usually have it in stock as well. Local Japanese grocery stores here in the OC are Marukai, Tokyo Central, Seiwa and Mitsuwa. • Ochazuke can be made with just dashi broth and just tea broth or a combination of both! For today's recipe we're using the combination broth. I find this combination to be more complex in flavor. I love how the roasted notes of the Hojicha (roasted green tea) enhances the flavor of the Unagi. • Furikake comes in a variety of flavors. Prepared mixes can be found in your local asian grocery stores as well. Pick your favorite furikake blend or stick with more traditional flavors like Nori Komi (seaweed/sesame), Ume Nori (pickled plum/seaweed), and Ochazuke Wakame (a blend specifically made for Ochazuke). • *The brands I used are JFC for the Nori Komi Furikake and Mishima for the Ochazuke Wakame. • This video is not sponsored. All rights belong to Genshin Impact, I do not own or claim to own any imaging rights. The fanart of Paimon in the video was drawn by myself using procreate. • #genshinimpact #genshinfood #genshininazuma #videogamefood #unagi #unagichazuke #ochazuke #chazuke

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