Creamy Garlic Mushroom Soup How To Make Recipe











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How to make Creamy Garlic Mushroom Soup with easy to follow recipe and instructions. Mushroom Soup and Sauce is something I've been making for a long time, every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. • Join The Patreon (Early Access To Each New Video) • Patreon -   / chefjackovens   • My Website - https://chefjackovens.com • Recipe Method - Coming Soon! • If you can, please leave some comments over on the website to help me out. Thank you! • Follow Me On Socials - • Instagram -   / chefjackovens   (Lots of behind-the-scenes!) • TikTok -   / chefjackovens   • Serves - 6 • Ingredients - • 140g (4.9oz) - Unsalted Butter • 2 - Large Brown (Yellow) Onions, Roughly Chopped • 2 - All-Rounder Potatoes, Washed Roughly Chopped • 1 - Leek, Washed Thinly Sliced • 6 - Garlic Cloves, Crushed Roughly Chopped • 750g (1.6lbs) - Button Mushrooms, Thinly Sliced • 2 1/2 Tbsp (50ml) - White Wine or Vegetable Stock • 1 Litre (4 Cups) - Vegetable Stock • 100ml (110g) - Thickened Cream • 2 Tbsp (40ml) - Full Fat Milk • Seasoning To Taste • Toasted Bread To Serve • Extra Virgin Truffle Oil To Serve • Dried Mushroom Umami Powder - • 5g (0.2oz) - Dried Porcini Mushrooms • 5g (0.2oz) - Dried Shitake Mushrooms • #mushroomsoup #creamofmushroomsoup #creamygarlic

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