Youtor
Roasted Garlic
YOUR LINK HERE:
http://youtube.com/watch?v=zl-f7bjHoHM
When roasted, garlic turns into something sweet, aromatic, creamy, spreadable and utterly dream worthy. • A head of garlic and 1 teaspoon of olive oil is all you need. Each head will yield about 1 heaping tablespoon of garlic puree. Preheat the oven to 200°C set on fan forced. Remove the outer papery covering of the garlic and slice off the top so most of the cloves are exposed. Place on a square of foil and drizzle oil over the cloves. Enclose the clove in the foil and roast for about 45 minutes, until the garlic is completely soft and lightly browned. Separate the head into individual cloves and serve as an accompaniment to bread or puree to flavour sauces and dressings. • http://www.blackbookcooking.com/roast... by OneLoad.com
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