Stuffed Lifafa Crepes Recipe By Food Fusion

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Who knew you can make crepes like this. Make Stuffed lifafa Crepes and enjoy your meal #HappyCookingToYou • Written recipe: https://bit.ly/3jrg5wB • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Stuffed Lifafa Crepes • Recipe in English: • Ingredients: • Chicken Stuffing: • -Oil 2 tbs • -Chicken qeema (Chicken mince) 250 gms • -Lehsan (Garlic) crushed 2 tsp • -Lal mirch powder (Red chili powder) 1 tsp or to taste • -Garam masala powder ½ tsp • -Namak (Salt) 1 tsp or to taste • -Pyaz (Onion) finely chopped 1 small • -Hari mirch (Green chilies) chopped 2 • -Hara dhania (Fresh coriander) chopped 2 tbs • -Lemon juice 1 tbs • Crepes: • -Pani (Water) ¾ Cup • -Doodh (Milk) 1 Cup • -Anday (Eggs) 2 • -Makhan (Butter) melted 2 tbs • -Maida (All-purpose flour) 1 Cup • -Namak (Salt) ½ tsp • -Oil • Assembling: • -Crepe • -Cheese slice • -Chicken filling • -Oil • Directions: • For Chicken Stuffing: • -In frying pan,add oil,chicken mince and mix well until changes color. • -Add garlic,red chili powder,garam masala powder,salt,onion and mix well for 2 minutes. • -Cover and cook on low flame for 2-3 minutes. • -Add green chilies,fresh coriander and mix well. • -Add lemon juice,mix well set aside. • For Crepes: • -In grinder,add water,milk,eggs,butter,all-purpose flour,salt and blend until combined. • -Brush frying pan with oil,pour 1/3 Cup of prepared batter and cook on low flame from both sides. • Assembling: • -Turn off the flame,on prepared crepe,add cheese slice,chicken filling and fold all four sides carefully. • -Turn on the flame,apply oil and fry from both sides until golden brown. • Recipe in Urdu: • Ajza: • Chicken Stuffing: • -Oil 2 tbs • -Chicken qeema (Chicken mince) 250 gms • -Lehsan (Garlic) crushed 2 tsp • -Lal mirch powder (Red chili powder) 1 tsp or to taste • -Garam masala powder ½ tsp • -Namak (Salt) 1 tsp or to taste • -Pyaz (Onion) finely chopped 1 small • -Hari mirch (Green chilies) chopped 2 • -Hara dhania (Fresh coriander) chopped 2 tbs • -Lemon juice 1 tbs • Crepes: • -Pani (Water) ¾ Cup • -Doodh (Milk) 1 Cup • -Anday (Eggs) 2 • -Makhan (Butter) melted 2 tbs • -Maida (All-purpose flour) 1 Cup • -Namak (Salt) ½ tsp • -Oil • Assembling: • -Crepe • -Cheese slice • -Chicken filling • -Oil • Directions: • For Chicken Stuffing: • -Frying pan mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. • -Lehsan,lal mirch powder,garam masala powder,namak aur pyaz dal ker 2 minutes kliya ache tarhan mix ker lein. • -Dhak dein aur 2-3 minutes kliya halki ancch per paka lein. • -Hari mirch aur hara dhania dal ker ache tarhan mix ker lein. • -Lemon juice dal ker ache tarhan mix karein aur side per rakh dein. • For Crepes: • -Grinder mein pani,doodh,anday,makhan,maida aur namak dal ker ache tarhan blend ker lein. • -Frying pan ko oil sa brush karein aur 1/3 Cup tayyar batter ko pour ker ka halki ancch per dono sides sa paka lein. • Assembling: • -Chulha bund ker dein aur tayyar crepe per cheese slice aur chicken filling rakh ker charon sides ko carefully fold ker lein. • -Chulha on karein aur oil laga ker dono sides sa golden brown hunay tak fry ker lein.

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