Youtor
The Plague Black IPA Full Brew Day amp Homebrew Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zlnPCStcxpg
This beer turned out so good that I drank it all before I could review it! This is now my go to Black IPA. It’s super juicy and light which comes as a pleasant surprise given the dark color. I really love the HBC 586 hops, they’re very tropical and fruity and make for a great dry hop! • *Equipment links below! • Wanna try my brews? Help bring Flora Brewing to city near you! Support my fundraiser: https://www.gofundme.com/f/florabrewing • If you want my videos early / ad free + monthly happy hours + merch join the Patreon! / florabrewing • Listen to my new podcast Brewing After Hours here: https://link.florabrewing.com/Brewing... • Equipment used: Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg • Blichmann Riptide pump: https://bit.ly/3alWNnO • Monster Mill: https://bit.ly/3aohPlJ • SS Brewtech Fermenter: https://bit.ly/2Vlbr9p • Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw • Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t • For everything else Flora Brewing: • / flora_brewing • https://FloraBrewing.com • / florabrewing • / florabrewery • / florabrewing • / brewingafterhours • **Sign up for my email list here: https://rebrand.ly/FloraBrewsletter • • The Plague • Black IPA • 6.6% / 15.4 °P • Recipe by • Flora Brewing • All Grain • Batch Volume: 4.75 gal • Boil Time: 60 min • Vitals • Original Gravity: 1.061 • Final Gravity: 1.009 • IBU (Tinseth): 68 • Color: 30.5 SRM • Mash • Temperature — 152.6 °F — 45 min • Malts (13 lb) • 10 lb 8 oz (80.8%) — Briess Brewers Malt 2-Row — Grain — 1.8 SRM • 1 lb (7.7%) — Briess Caramel Malt — Grain — 60 SRM • 12 oz (5.8%) — Weyermann Carafa III — Grain — 525 SRM • 12 oz (5.8%) — Briess Wheat White Malt — Grain — 2.3 SRM • Hops (11 oz) • 1 oz (31 IBU) — hbc 586 13.3% — Boil — 30 min • 1 oz (11 IBU) — Medusa 7.5% — Boil — 15 min • 2 oz (9 IBU) — Medusa 7.5% — Boil — 5 min • 2 oz (16 IBU) — hbc 586 13.3% — Boil — 5 min • 3 oz — hbc 586 13.3% — Dry Hop — day 3 • 2 oz — Medusa 7.5% — Dry Hop — day 3 • Miscs • 1 g — Baking Soda (NaHCO3) — Mash • 5 g — Calcium Chloride (CaCl2) — Mash • 4.8 g — Epsom Salt (MgSO4) — Mash • 10 g — Gypsum (CaSO4) — Mash • Yeast • 1 pkg — White Labs WLP001 California Ale • Fermentation • Primary — 68 °F — 14 days • Water Profile • Ca+2 126 • Mg+2 16 • Na+ 17 • Cl- 86 • SO4-2 254 • HCO3- 40 • #BrewDay #Homebrewing #LearntoBrew #BlackIPA #Brewing #Beer #HowtoBrewBeer #MakeBeeratHome #Homebrewing101 #FloraBrewing #BeerRecipe #SarahFlora #BrewingAfterHours #BeerPodcast
#############################
