Tiroler Gröstl Österreichische Hausmannskost

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The Tiroler Gröstl ( Tyrolean Roast ) is an Austrian classic. The pan dish was originally used to make use of leftovers from weekend feasts. • Subscribe to wocomoCOOK: https://goo.gl/dVj1aZ • Potatoes, boiled beef, ham, onion, bacon and fried eggs make for a rich and hearty meal, which is often eaten as refreshment after hiking or skiing in an alpine hut. • You can find more recipes for Austrian home cooking here: http://bit.ly/austrian-recipes • Excerpt from the ORF show Mei Liabste Weis on 06.05.2006

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