Two ways of rendering PORK FAT INTO LARD

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zp_3ietSfhk

Get an exclusive Surfshark 11.11 deal! Enter promo code {gregsbigeats} to get up to 5 additional months for free at https://surfshark.deals/gregsbigeats • 00:00 introduction • 01:03 Surfshark VPN • 02:35 how to buy pork fat online • 03:22 how to buy pork fat from the supermarket • 04:54 how to buy pork fat from the wet market • 06:10 cutting up the pork fat • 07:19 normal way of rendering pork fat • 13:18 Chinese way of rendering pork fat • 17:58 how it tastes • 20:58 using cold pork lard to fry an egg • 23:10 ending thoughts • My food vlogs are independent, I don't do sponsored food content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleow • I will promote any Singapore eatery (hawker or restaurant) that uses 100% animal fat (chicken fat, lard, tallow, ghee, butter, etc) in their cooking. Please PM me. • Follow me on: • FACEBOOK: / gregleow • INSTAGRAM: / gregoryleow • TIKTOK: / gregoryleow • TWITTER: / gregoryleow

#############################

New on site