Crumbed Air Fryer Mushrooms

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Crispy crumbed air fried mushrooms are a delicious vegetarian snack or appetizer served with sour cream dipping sauce. • Recipe by ‪@AlidaRyder‬ • Ingredients: • Mushrooms - I used white button mushrooms but use any small mushrooms of your choice. • Flour. - All-purpose gluten free flour can be used instead. • Eggs • Panko breadcrumbs - Any breadcrumbs can be used. Use gluten-free bread crumbs if necessary. • Dried oregano • Garlic powder • Salt and black pepper • Olive oil • For the dipping sauce • Sour cream • Fresh chives • Garlic powder • Lemon juice • Method: • Coat the mushrooms first in seasoned flour, then in beaten egg and finally in bread crumbs seasoned with salt, pepper, oregano and garlic powder. Place the crumbed mushrooms in a single layer in the air fryer basket then place the basket in the air fryer. Cook at 200ºC/390ºF for 10 minutes then turn over and cook for another 3-5 minutes until the mushrooms are crisp and golden. • To make the dipping sauce, stir together the sour cream, chopped chives, garlic powder and lemon juice then season to taste with salt and pepper. Serve the mushrooms with the dipping sauce.

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