DOVE E COME NASCE IL PROSCIUTTO CRUDO DI PARMA Scopriamolo con Chef Max Mariola

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zqZSWyESlJM

On this extraordinary journey, let's discover where and how Parma Ham is made! I'll take you to Langhirano to discover the secrets of its famous production, in the famous Salumificio Zuarina. • ⬇️ EXPAND DESCRIPTION ⬇️ • ⭐ DO YOU WANT TO SEE OTHER VIDEO RECIPES? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ • Cooking and eating well is my philosophy and, as you know, the quality of the ingredients is everything when it comes to creating dishes that not only satisfy the palate, but nourish the soul. • #rawham #rawdiparma #ham • Today, thanks to Salumificio Zuarina, we will have the opportunity to explore up close how one of the most appreciated Italian culinary treasures in the world is born: Parma Ham. • During our visit to Langhirano, the beating heart of Parma raw ham production, you will discover the meticulous work behind every slice of this rose gold. I will show you how the ham is cured and cured with an art that combines tradition and innovation. • And, surprisingly, not only will I take you to discover the secrets of this delight but I will also invite you to taste one of my creations, a delicious fried cheese accompanied by a fresh tomato sauce and, obviously, the protagonist of the day, raw ham of Parma. • A marriage of flavors that celebrates the gastronomic richness of our beautiful country. • I promise you will come away from this video not only more informed about how real Parma Ham is produced, but also inspired to bring a piece of Italy into your kitchen. Whether with traditional recipes or more daring combinations, the important thing is always to choose quality products such as those from Clai Salumi, which guarantee an unparalleled final result. • Remember, friends, eating well means taking care of yourself, and today more than ever we need to pamper ourselves with what is good and true. So, prepare yourself for an unforgettable journey to the land of Parma Ham, where passion and tradition are transformed into art. • Don't forget to experiment, have fun in the kitchen and, above all, enjoy every bite! • See you at the next recipe, always here, on my channel, where cooking becomes a spectacle. Cheers and bon appetit, with love, Chef Max Mariola. 🍴❤️ • • 📚 Do you love recipe books? Here is Max's new book! • 📕 The Sound of Love: https://amzn.to/3QdRFrs • • 🔥 PREPARATION: • 00:00 INTRO • 00:42 HOW IS PARMA HAM MADE? • 10.42 RECIPE WITH PARMA RAW HOOD • 11.21 INGREDIENTS • 12.02 TOMATO SALAD • 1.32pm TOMATO SAUCE • 3.48pm FRIED CHEESE • 6.32pm PLATING • 6.55pm LET'S HAVE A TOAST • 7.15pm TASTING MOMENT • • 👨‍🍳 INGREDIENTS: • Zuarina Parma ham • Tomato puree and tomatoes of different colors and flavors • Garlic • Onion • Fresh Caciotta Bucciato Faggiola • Flour • Egg • Bread crumbs • Origan • Basil • Extra virgin olive oil • Seed oil for frying • salt • black pepper • 🍷 Lambrusco wine to toast! • • Do you still want recipes with CLAI cured meats? Here are some other delicious ones! • ✅ • Spaghetti con Carciofi Guanciale e Pe... • ✅ • Che Spettacolo queste CROCCHETTE DI P... • ✅ • PANINO CON SALAME (Leggero ed ESTIVO!... • • SPECIAL THANKS 🙏 #adv • 🐷 CLAI Salumificio • Buy Zuarina Parma raw ham at this link: https://bit.ly/ProsciuttiCrudi • Website: https://nuovo.clai.it/ • Online catalog link: bit.ly/CatalogoShopOnlineCLAI • Youtube channel: @CLAISalumi • Facebook: / claisalumi • Instagram: / clai_salumi • • 📚 Do you love recipe books? Here is Max's new book! • 📕 The Sound of Love: https://amzn.to/3QdRFrs • • Follow Max: • ✅ YOUTUBE / chefmaxmariola • ✅ TIK TOK / chefmaxmariola • ✅ FACEBOOK / chefmaxmariola • ✅ INSTAGRAM / chefmaxmariola • ✅ WEBSITE https://www.maxmariola.com • 📮 Business email [email protected]

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