La Paz Batchoy NAMIT TALAGA
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zql3pyybUDg
Aling Oday's version of La Paz Batchoy recipe shared by my Ilonggo friends Riza and Keith. La Paz Batchoy is a noodle soup made with pork, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City. For more recipes, visit: www.alingodays.co.uk • For sponsorship, business and collaboration please email me at: • [email protected] • Please follow me on: • Facebook: www.facebook.com/alingoday • Instagram: Aling_Oday • Twitter: @AlingOday • Please subscribe to my other channels: • Oday Vlogs: / rgmina • Keto Pinoy: / ketopinoy
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