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Vegetable Biriyani ഒരു ഒന്നൊന്നര രുചിയിൽ Restaurant Style Biriyani Veg Biriyani in Cooker
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zsj-EWDb9yE
Egg biryani / Mutta Biriyani is a unique recipe because it features the same flavorful rice as chicken or mutton biryani but can be made very quickly because it does not involve any marination of meat. • For Egg biryani Recipe in ENGLISH, use the link below • • Easy Egg Biryani Recipe | How to make... • • For the best biryani we are going to make fresh masala powder • • For Biryani masala: • 1 mace • 1 start anise • 1 inch cinnamon stick • 10-15 pepper • 3 Green cardamom • 3 cloves • 1 tsp cumin seeds • To season the eggs: • 1 tbsp of oil • ½ tsp turmeric powder • 1 tsp chilli powder • 1 tsp cumin powder • 1 tsp coriander powder • salt • • 2 cups of basmati rice • 3 cups of water • 8 hard boiled eggs • 20 cashews • 1 onion (200 g) • 1 tbsp ginger garlic paste • 1/2 cup yogurt / curd • coriander leaves • mint leaves • 1 tbsp Ghee / clarified butter • 2 tbsp saffron milk (10 -15 saffron starnds soaked in warm milk) • 4 green chillies • 1/4 tsp turmeric powder • 1 tsp chilli powder • • • 1. In a heavy bottom pan add 3 tbsp. of oil and add 2 bay leaves • Add the freshly ground masala powder • 2. Add one sliced onion(200 g) add some salt and sauté till the onions are nicely browned • 3. add 1 tbsp Ginger Garlic paste add 4 green chillies • 4: Add ½ tsp turmeric powder, 1 tsp red Chilli powder if u want the biryani to be extra spicy u can add 2 -3 tsp • 5. Add some cashews , Add some coriander leaves and mint leaves • 6. Add 1/2 cup yogurt / curd • 7. For 2 cups Basmati rice add 3 cup of water and add the basmati rice which has been soaked for at least half an hour • 8. Cut some boiled eggs • 9. 1 tbsp of oil and into the warm oil add ½ tsp turmeric powder • 1 tsp chilli powder ,1 tsp cumin powder, 1 tsp coriander powder , • Add some salt place the eggs and cook it for 2 minutes on both the sides • 10 . Once all the water has been absorbed by the rice turn the heat to low and add 1 tbsp. of gee add 2 tbsp saffron mil add the seasoned eggs cover it and cook for 5 more min on a very low heat.
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