Aligue Pasta Learn how to cook crab fat for pasta sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zwN1VYclh5s

In this episode, we explore Aligue Pasta! • Taba ng talangka or Aligue is a Filipino fermented paste derived from the salted roe and orange crab fat of river swimming crabs or Asian shore crabs (talangka) sautéed in garlic and preserved in oil. It is traditionally sold in bottles and can be eaten over white rice, used as a condiment, or used as an ingredient in various seafood dishes. The name literally means crab fat (or even more literally fat (taba) of crab (talangka) • #aliguepasta #CrabFat #cucinaninadia • Please leave us a comment if you want us to try something! • Looking for Something to cook for the Noche Buena? • • Noche Buena Recipes • Filipino Food Recipe - https://pinoy.fyi.to/filipino-food-re... • We bring you the best Pinoy Recipes from our kitchen to yours! Iba Talaga and panlasang pinoy na pagkain! Atin to!

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