Youtor
Healthy Chicken Provencal in tasty tomato sauce
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=zxbcuoEvOew
Chicken Provencal is a delicious dish that brings many summer ingredients together. It's called Poulet à la Provençale in French and named after the Provence region in France, where olives, tasty tomatoes, and herbs, such as oregano, are plentiful. • Technically, this dish is also low-carb, i.e. low in carbohydrates, but I suggest that you eat it with a fresh, rustic French baguette, dipping it into the succulent tomato sauce. • • If you miss summer and want to cook your chicken in a delicious tomato sauce, you must give this Chicken Provençal recipe a go! • INGREDIENTS: • chicken, preferably thighs [10 oz / 300 g per person] • olive oil [2 tbsp / 25 ml] • butter [1 tbsp / 10 g] • 1 small onion / shallot • 3 garlic cloves • salty anchovies [2-3 filets] • dry white wine [1/3 cup / 80 ml] • crushed, ripe tomatoes [10 oz / 300 g] • chicken stock [1/2 cup / 120 ml] • black olives [1 oz / 30 g] • 1 tsp of Herbes de Provence [alternatively 1/2 tsp of thyme and rosemary each] • flat Italian parsley [a handful] • Bon appétit! • More juicy meat recipes: • Tender Adobo Chicken from the Philippines • • ALWAYS Juicy Chicken: Guaranteed! Eas... • Albanian Tave Kosi (with braised lamb) • • MOUTH-WATERING Albanian casserole wit... • ▬ About United Cuisines (UC) ▬▬▬▬▬▬▬ • Current mission: Create Great Recipe Videos. • Long-term vision: Help to End World Hunger. • ▬ Wanna contribute? ▬▬▬▬▬▬▬▬▬▬▬ • Every single like 👍, share 📢 and subscriber 🙋♀️🙋♂️ counts! • ✍️ Give feedback! Make dish suggestions, critique and show up ways to improve a recipe. • Praise is welcome, too, of course! 🙌 • ▬ Activate the bell 🔔 ▬▬▬▬▬▬▬▬▬▬▬ • After subscribing, did you click on the bell next to our subscribe-button and choose All ? • We would like you to get notified, when we upload an episode. • Sub for free: / @unitedcuisines • #UnitedCuisines #chickenrecipe #frenchfood #recipes #homecook • Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show (BEFRS), Mark Wiens
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