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Video Source: www.youtube.com/watch?v=-VRu_hpxFmE
Spicy dabeli mixture stuffed in rotis and shallow fried till crisp. A must try ! • DABELI IN ROTI • Ingredients • 3 rotis • 2 tablespoons dabeli masala powder • 2 tablespoons oil • ¼ teaspoon turmeric powder • 1 teaspoon red chilli powder • Salt to taste • 1 tablespoon sugar • 2 raw bananas, boiled, peeled and mashed • 2 tablespoons grated fresh coconut • 3 tablespoons masala peanuts + for serving • 1 tablespoon cornflour slurry • 4 tablespoons tamarind chutney • 4 tablespoons capsicum and mint chutney • 4 tablespoons pomegranate pearls (anardana) • 4 tablespoons sev + for serving • Ghee for shallow-frying • Method • 1. To make dabeli mixture, heat oil in a non-stick pan. Add turmeric powder, chilli powder, salt, sugar, dabeli masala powder, and mix well and sauté for a minute. • 2. Add 1 tablespoon water, mix well. Add 1 tablespoon water again and mix well. Add sugar and cook for a minute. Add bananas, coconut, 2 tablespoons masala peanuts, mix well and cook for a minute. • 3. Remove from heat, transfer to a bowl and set aside to cool. • 4. Halve a roti, apply slurry to the edges, shape into a cone and set aside. • 5. Fill each cone with tamarind chutney, capsicum chutney, 2 tablespoons dabeli mixture, remaining masala peanuts, 1 tablespoon pomegranate pearls, 1 tablespoon sev, shape into triangles and set aside. Repeat the same process with 3 other rotis. • 6. Heat some ghee in a non-stick pan. Shallow-fry the dabeli rotis till golden-brown and crisp on the underside. Turn over the rotis to the other side and shallow-fry till golden-brown and crisp from the other side as well. • 7. Remove from heat, transfer to a serving platter and serve immediately with masala peanuts and sev. • Click to Subscribe: http://bit.ly/1h0pGXf • Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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