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Spanakopita Baked Potato
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Video Source: www.youtube.com/watch?v=003MOM3k950
I promise you that the Spanakopita Baked Potatoes from the Foods that Unite Us episode, in Season 4 of My Greek Table, will become a family favorite. You might find yourself making these for a tailgate party, dinner party or holiday table. You can serve it as a separate course, i.e. a starter, and pair it beautifully with a crisp, white Savatiano from the Attica region just outside Athens. • To make this recipe you'll need: • Ingredients • 6 large baking potatoes • 5 Tbsp extra virgin Greek olive oil and more for oiling the baking dish • 1 large red onion finely chopped • 2 cups steamed drained spinach (about 6 cups fresh) • 1 cup crumbled Greek feta • ½ cup crumbled Greek anthotyro or ricotta • 2/3 cup Greek yogurt • ½ cup chopped fresh dill • 2 large eggs lightly beaten • Salt and freshly ground black pepper to taste • 2/3 cup coarsely grated Greek kasseri cheese or other semi-hard nutty yellow sheep’s milk cheese • Find the full recipe here: https://www.dianekochilas.com/spanako...
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