3 EASY ZUCCHINI RECIPES

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Today’s video is sponsored by AG1! To get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs visit https://drinkAG1.com/Radhi I have been taking AG1 for years now I love mixing a scoop into my morning smoothie or with a glass of water for an easy way to get in all my vitamins and minerals! It is such a convenient way to make sure I’m taking all my supplements and I love that they even have travel packs that I can take with me on the go! • AG1 is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe. • • I had a lotttt of extra zucchini in my fridge, so I decided to make 3 quick recipes using zucchini! There are sooo many different dishes you can make with zucchini and you might be surprised by how delicious and easy these ones are! • • ZUCCHINI PIZZA BOAT • INGREDIENTS: • 2 zucchini • 1 cup pizza sauce • 1 tablespoon olives • 1⁄3 cup mushrooms • 1 tablespoon vegan meat crumbles • 1⁄4 cup breadcrumbs • 1⁄2 cup shredded cheese (I used Miyokos mozzarella) • 1 teaspoon oregano • 1 teaspoon basil • • METHOD: • Preheat your oven to 400F • Wash and cut the zucchini's in half the long way • Scoop out the inside bits of the zucchini halves and place on baking sheet • Chop up mushrooms and olives and add to pizza sauce with meat crumbles • (can also add the scooped out zucchini to the mixture) • Fill zucchini with pizza sauce mixture • Top with breadcrumbs, shredded cheese, herbs • Bake for 30 minutes - until you can put a fork through the zucchini and the tops are crisp • • ZUCCHINI BROWNIES • 1 ½ cup grated zucchini • 1 cup oat flour • ½ cup cocoa powder • 1 teaspoon baking soda • 1 teaspoon baking powder • 1 teaspoon ground coffee • ¼ cup chocolate chips • ½ cup almond milk • ½ cup almond butter • ¼ cup maple syrup • METHOD: • Preheat oven to 400F • Combine all dry ingredients and wet ingredients in two separate bowls • Pour mixed wet ingredients into the dry bowl and combine fully • Pour brownie batter into a baking pan (lined with parchment paper) • Top with more chocolate chips/chunks • Bake for 30 minutes and check if they’re done by using a toothpick or knife to pierce the brownies - if it comes out clean, they are ready! • Let cool cut • • ROASTED ZUCCHINI PESTO PASTA • INGREDIENTS: • 1 box of pasta • 2-3 small zucchini • 2 cups spinach • 1⁄4 cup fresh mint • 1⁄2 cup fresh basil • 1⁄2 cup cashews • 1 teaspoon salt • 1⁄4 cup unsweetened nut milk • 1 lemon (juice) • 2 tablespoons feta cheese (I use Follow Your Heart) • METHOD: • Preheat oven to 400F • Cook pasta according to box • Cut zucchini in half and bake at 400 for 20 minutes • Once zucchini is cooked, add all sauce ingredients to blender blend until smooth • Coat the pasta in the sauce • Add feta cheese and fresh basil on top to garnish • Optional - add a drizzle of chili oil on top • ♡ Say a prayer of gratitude, serve with love, and eat with joy! • Pre-order my cookbook for more delicious plant based recipes! https://bit.ly/JoyfullYT

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