Squires Kitchen COCOL Chocolate Colouring with Zoes Fancy Cakes

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If you want to make fun and colorful chocolate creations, your colors need to be in temper just like your chocolate. This video is about how to use colored cocoa butter, how to keep or bring them to the right temperatures. • This is how I temper my chocolate and colors, and how I make cocoa seeds: • • Make Silk or How to temper colored co... • Not in the mood to make your own cocoa butter seeds? You can buy them here: • https://www.callebaut.com/en-MEA/prod... • Want to learn more about ChocolateSpiel? Check out the website and social media: • https://www.chocolatespiel.com/ • / chocolatespiel • • Interested in the tools I’m using? Here are Amazon Affiliate links: • Chocolate Making Tools and Equipment • Tooth Brush Oral B from Braun: https://amzn.to/3v7IpZD • Silicon Pat from Kitzini : https://amzn.to/3j7mZcw • Airbrush from Timbertech: https://amzn.to/3x8EtZP • Double Boiler from Cuisine Art: https://amzn.to/3g89qHU • Glass bowls from Pyrex set: https://amzn.to/2SldI5G • Sous Vide, Nano from Anova: https://amzn.to/2Sn3NN5 • Piping bag + Tip recommended set: https://amzn.to/3zce1Au • Single Piping bag from Weetiee: https://amzn.to/3vb8iYt • Grater from Microplane: https://amzn.to/3wm7tNG • IR Thermometer from Etekcity: https://amzn.to/3gnVEjn • Candy Thermometer from Brapilot: https://amzn.to/3AhVrH8 • Immersion Blender from All Clad: https://amzn.to/2UruEsx • Colors • Chef Rubber, white (other colors available): https://amzn.to/3cQvXHt • Roxy Rich, purple (other colors available): https://amzn.to/35zD5nn • Polycarbonate Molds • Sphere: https://amzn.to/2TOxDdW • Half Sphere: https://amzn.to/3wRAa5L • Heart: https://amzn.to/3zBPUeN • Bunny: https://amzn.to/2UbFgLnß • Diamond: https://amzn.to/3xvDKCf • Bar: https://www.tcfsales.com/products/159... • Books • Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces • https://amzn.to/2XRRg6M • Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors • https://amzn.to/389FUga • Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook • https://amzn.to/3gsiFCz • Stephen T Beckett, The Science of Chocolate • https://amzn.to/3mrjXBR • Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate • https://amzn.to/3868C1o • Video Making Tools and Equipment • Olympus OM-D E-M1 Mark II : https://amzn.to/3vfSt2C • Ring Light with Tripod: https://amzn.to/3pEVWH3 • LED Video Light: https://amzn.to/3579MIu

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