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Video Source: www.youtube.com/watch?v=1UhlfMHMl2M
Throwing a dinner party (or a cheese and wine party!?). Trying to decide what the best cheeseboard cheeses are? Ponder no longer! creating a cheeseboard can often be daunting. So this Christmas, let Boursin help you master the art of cheeseboarding and become the host with the most. We’ll show you how to impress your guests without breaking a sweat with our effortless cheeseboard: • BOURSIN: The unmissable start to every cheeseboard. • Enjoy it with some CELERY: a crispy, fresh note to heighten the irresistibly creamy Boursin® and its très intense taste. Or simply spread it on a crusty crispbread for a magic mix of textures, an explosion of sensations… • BRIE: The popular French cow milk’s cheese is a must have. • GRAPES or WALNUTS with their earthy notes will reveal the richness of its flavour. Go for black or green muscat grapes (super sweet but with pips!), or seedless green (small, sweet and juicy…). • CHEDDAR: This crumbly hard cheese is a British classic, sure to be a crowd pleaser. • Serve it with APPLES, whose acidity works well with hard cheeses. Cox Orange Pippin, Worcester Pearmain or Russet apples are the best! • TALEGGIO: The Italian Taleggio is a washed-rind cheese with a surprisingly strong aroma. • The crunch woody earthy flavour of HAZELNUTS will be great with the salty richness of the cheese. • Looking for something more unusual? Pair it with SALTED CARAMELS to delight all taste buds. • STILTON: Add the finishing touch to your wheel of taste with a powerful and crumbly blue Stilton. • The sweetness of CHUTNEY makes it a perfect partner… • Try to get one made with white wine vinegar or cider vinegar. PEARS can also enhance the beautiful flavour of the blue (look out for varieties like Beurre Hardy or Abate). • Served with... • Some crackers: Choose crispy and thin carriers to enjoy the cheeses flavours to their fullest : thin crisp rye biscuits or crisp baguette are the best options for this cheeseboard! • Red wine: The red Pinot Noir is the best choice to enhance the unique taste of Boursin® . You can also go for Poiré– a pear cider from Normandy (the beloved home of Boursin® ), great with hard cheeses like Cheddar and blue cheeses. If you prefer white wines, Chardonnay is lovely with smooth textured cheeses like Taleggio and lighter crumbly cheeses. • Check out more cheeseboard ideas on: http://www.boursin.co.uk/Inspiration/...
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