OvenBaked Jerk Chicken Everyday Food with Sarah Carey

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Technically, jerk chicken should be smoked for hours until falling off the bone. If you have the time, I highly recommend this method (or a trip to Jamaica). If you don't have time for that, give this recipe a try. Chicken rubbed in a paste of chiles, scallions, allspice, and garlic, then cooked in your oven or on your grill, faithfully captures the spirit and flavor of the original in a fraction of the time. • Recipe: http://www.marthastewart.com/907429/b... • Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt • More Chicken and Poultry Recipes: http://full.sc/P91FR1 • --------------------------------------------------------------- • Want more? Sign up to get my video recipe email, served daily. • Get recipe emails: http://www.marthastewart.com/edf • Like Everyday Food: / everydayfood • Follow Everyday Food: / everydayfood • Everyday Food Pinterest: / everydayfood • Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. • Oven-Baked Jerk Chicken - Everyday Food with Sarah Carey • / everydayfoodvideos

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