Crawfish Etouffee at Home

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=2ySKhwb8Sdo

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice. It’s huge on flavor and easy to make. One of our very favorites! Here is how to make it. • Check out all of my Bold and Zesty Recipes: • Bold and Zesty Recipes • Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/Jalapeno... • MORE GREAT RECIPES: • Seafood Gumbo: • CREAMY SEAFOOD GUMBO You’ll Love – Th... • Chicken and Sausage Gumbo: • PERFECT Homemade Gumbo with Chicken ... • How to Make a Roux: • How to Make a Roux (Easy Roux Recipe ... • Cajun Seasonings: • Homemade Cajun Seasoning Blend - Chil... • Let’s talk about how to make crawfish etouffee. • Chapters: • 0:00 What is Crawfish Etouffee? • 0:28 Prepare the Roux • 3:14 The Cajun Holy Trinity • 4:05 Garlic / Spices • 5:12 Seafood Stock • 6:10 Variations • 6:46 Finishing The Base • 7:18 Crawfish Time! • 8:30 Taste Test • Crawfish Etouffee Recipe • Ingredients: • 4 tablespoons butter, or use peanut oil • 4 tablespoons all-purpose flour • 1 medium onion, chopped • 1 medium bell pepper chopped (I use jalapeno for spicier) • 1 stalk celery, chopped • 4 cloves garlic, chopped • 2 teaspoons Cajun seasonings or to taste • 1 teaspoon cayenne pepper optional, for a spicier dish • Salt and pepper, to taste • 2 cups chicken stock, or use seafood stock • 1 pound crawfish tail meat, par-cooked • 1 tablespoon chopped parsley • FOR GARNISH: Extra chopped parsley, spicy chili flakes, hot sauce • Cooked rice for serving, if desired • Cooking Directions: • Heat a large pan or pot to medium heat and melt the butter. • Add the flour and stir to make a roux. Stir continuously for 5 minutes, or until the roux turns a copper color. Do not let the roux burn. • Add the onion, peppers, celery, and garlic. Stir and cook for 5 minutes to soften. • Stir in the Cajun seasonings, cayenne, salt and pepper to taste, and stock or broth. Reduce heat and simmer for 20 minutes to let the flavors develop, stirring occasionally. • Add the crawfish tails and warm them through. • Remove from heat and stir in the parsley. • Serve over white rice (if desired) and garnish with extra parsley and spicy chili flakes. Don't forget the hot sauce! • Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it your own: https://www.chilipeppermadness.com/re... • Check out all of my Bold and Zesty Recipes: • Bold and Zesty Recipes • Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/Jalapeno... • I hope you like it! Leave comments below, my friends! I love crawfish etouffee. I'd love to hear how you enjoy it in the comments below. Please share! • #crawfishboil #crawfish #seafood #cookingrecipes #spicyfood

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