Vacherin coco amp passion

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In Switzerland cheese fondue is one of the most popular dishes. • Well, it is a national dish after all. • Gruyère and Vacherin are the most common cheeses used for fondue recipes. Here we have the recipe explained to us - and lucky for you, it's quite simple. • #Cheese #Switzerland #Food • Recipe • 800 gr Alpine cheese of which 400 gr Vacherin saveur, 100 gr Appenzeller gold, 200 gr Gruyère AOC medium, 100 gr Heutaler Morteratsch • 4 level teaspoons of maizena (corn starch) • 350 ml white wine • ½ lemon juice • 2 cl kirsch (cherry brandy) • 1 clove of garlic • --------------------------- • Report: Christine Lebert • Camera: Dominic Hiss • Edit: Barbara Gebler • ------------------------------------------------------------------------------------ • Subscribe to DW Food: • https://bit.ly/DWFood_Sub • DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets a look behind the scenes of Europe’s culinary culture.

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