Olive Garden Breadsticks Recipe at Home Copycat Simple and Tasty

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I'll be the first to admit...I'm pretty sure I've never been to Olive Garden before so I have no idea if this is an accurate copycat recipe or not. Regardless, this recipe does make a really tasty breakstick! It's a fairly quick recipe too and it makes 16 good size sticks. Nice and soft, and full of flavor! If you're interested in having a copy of the recipe, I did find it on Pinterest and will link it down below for those of you that are interested. • #breadsticks #baking #bread • Ingredients: • 2 1/4 tsp dry active yeast • 1 1/4 cups warm water divided • 4 1/4 Cups flour • 2 Tbsp butter softened • 2 Tbsp sugar • 1 1/2 tsp salt • Topping: • 3 Tbsp butter melted • 1/2 tsp salt • 1/4 tsp garlic powder • 1/2 tsp oregano • Directions: • To make the dough place 1/4 c warm water in a bowl and sprinkle yeast on top, stir and allow to sit for 5 minutes until foamy. • Add the sugar, butter, salt and 4 cups flour into a mixer. Add in yeast mixture, remaining water and mix until a sticky dough forms. • Add some additional flour (1/4 cup or more) and continue mixing until a nice soft, smooth dough forms. • Place on floured counter top and divide dough in half, forming two one foot long logs of dough. • Cut each log into 8 even pieces. Roll each piece into a 7 inch long breadstick. You will have 16 breadsticks. • Place the breadsticks on a parchment lined cookie sheet. Place breadsticks about 1- 1 1/2 inches apart. Cover with a cloth and let rise in a warm place for about 45 minutes. • Preheat oven to 400. • Make the topping and brush the breadsticks with 1/2 the mixture before baking. • Bake until lightly golden brown, about 12-15 minutes. • After you remove from the oven brush with the remaining butter mixture. • Music by Epidemic Sound

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