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Food Safety Basics Creating A HACCP Plan
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Video Source: www.youtube.com/watch?v=3xLHjXA1Sxw
HACCP is a progressive method of identifying hazards in the production of food and implementing control measures to prevent, eliminate, or reduce these hazards to an acceptable level. • 0:00 Introduction • 0:48 Build a HACCP System • 2:40 The seven principles of HACCP: Principle 1: Conduct a hazard analysis • 4:03 Principle 2: Determine the Critical Control Points (CCPs) • 4:42 Principle 3: Establish critical limits • 5:34 Principle 4: Establish monitoring procedures • 6:20 Principle 5: Establish corrective actions • 7:19 Principle 6: Establish verification procedures • 7:45 Principle 7: Establish record-keeping and documentation procedures • Find affordable templates for your food safety program and customize them to suit your requirements at https://findyourtemplate.com/ • Like👍 Comment✍️ Subscribe🔔 Super Thanks💖
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