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The Easiest Way To Ferment Any Fruit LactoFermentation
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Video Source: www.youtube.com/watch?v=46_uxveHZ4w
You only need 2 ingredients to lacto-ferment fruits. You need salt, and you need a fruit. That's it. It also helps to have a vacuum machine to do the rest but you can also just do it in a jar. It's easy, insanely cheap, and delicious. It's Fermentation Friday kiddos let's dooo thissssss!!!! • My Vacuum Sealer: https://amzn.to/2PnTdTH • Digital Scale: https://amzn.to/2HSLFSZ • Another Vacuum Sealer: https://amzn.to/2ZDGXhN • 1/2 gallon jar used: https://amzn.to/2LcfoIt • 1 gallon of the same jar: https://amzn.to/2ZBGc8P • My Dehydrator: http://bit.ly/Joshdehydrator • Noma Fermentation Book Mentioned in Video: https://amzn.to/2ZCK4GD • FOLLOW ME: • Instagram: / joshuaweissman • Twitter: / therealweissman • Facebook: / thejoshuaweissman • Subreddit: / joshuaweissman • --------------------------------------------------------------- • Ingredients you'll need: • Fruit • 2% sea salt • Lacto Peach and Olive Relish: • 1 medium sized lacto fermented peach finely diced • 10 castelvetrano olives rough chopped • 2 tablespoons (28g) lacto white peach liquid • 2 tablespoons (28g) extra virgin olive oil • salt to taste • Fruits I like to use: • Peaches • Nectarines • Plums • blue berries • cherries • tomatoes (I used cherry tomatoes cut in half here) • raspberries • honeydew melon • pineapple • apricots • slightly unripe mango • Fruits that DON'T ferment well here: • bananas • any apple or pear (they get really soft. Not good unless you want applesauce in which case it might be nice)
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