MY BEST SELLER YEMA CAKE RECIPE

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Since everyone is waiting, here's my best seller yema cake recipe for all my new members and subscribers! Thankyou so much for the love! • May this recioe help you because it has been a great recipe for my business. • • SUPER EASY YEMA SAUCE RECIPE • YEMA SAUCE RECIPE • MY YEMA CAKE RECIPE (2) 9X2 PAN • 150°c for 40mins • INGREDIENTS: • WET • 6 large egg yolks • 1/2 cup oil • 1/2 water • 1/2 tsp lemon essence • 1 tsp vanilla • 1/2 cup sugar • DRY • 1 1/2 cup to 2 cups of cake flour • (it works both measurements since flour may vary) • 1 tbsp baking powder • 1/2 tsp salt • MERINGUE • 6 large egg whites • 1tbsp vinegar (cream of tartar has after taste) • 1/2 cup sugar • YEMA SAUCE • 2-4 LARGE EGG YOLKS • 1/4 CUP CORNSTARCH • 1 TSP VANILLA • 1 CAN EVAP • 1 CAN CONDENSED • 1 bar cheese any brand (I use daily quezo) • HALF RECIPE (2) 8X2 PAN • WET INGDTS: • 4 EGGYOLKS • 1/4 CUP WATER • 1/4 CUP OIL • VANILLA OR LEMON ESSENCE • 1/4 CUP SUGAR • DRY INGDTS: • 1 CUP CAKE FLOUR • 1/2 TBSP BAKING POWDER • MERINGUE • 4 EGG WHITES • 1/2 TBSP VINEGAR • 1/4 CUP SUGAR • SIMPLE SYRUP • 1/2 CUP SUGAR • 1/2 CUP HOT WATER • GODBLESS EVERYONE! ENJOY!

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