How to Make Tuna and Salmon Teriyaki Poke Cooks Country

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Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. • Get our Tuna Poke recipe: https://cooks.io/3Uzo9zZ • Get our Salmon Teriyaki Poke recipe: https://cooks.io/44lIVXg • Learn more: https://cooks.io/3wbXdNm • Buy our winning chefs knife: https://bit.ly/4bwBH5g • Buy our winning Charcoal Grill: https://bit.ly/3QZfAwh • Buy our winning Grilling Tongs: https://bit.ly/3wTYj0s • Buy our winning wood cutting board: https://bit.ly/3V1BHU6 • ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. • If you like us, follow us: • http://cookscountry.com • / cookscountry • / testkitchen • / cookscountry • / testkitchen

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