BRUSCHETTA CON PANE CASERECCIO the very original recipe made in Italy bruschetta

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How to prepare homemade bruschetta • This is the very original and authentic recipe of bruschetta using so called pane casereccio (traditional bread from Southern Italy). The bread I was using in this recipe is from a traditional bakery in Basilicata region in Southern Italy. At the time when I prepared the bruschetta, the bread was already 5 days old - but still fresh!! I had bought during a trip to Southern Italy. The tomatoes are homegrown in my own garden - starting from the seeds of one tomato type that I liked very much and that I had planted early in April. • Watch the entire video recipe to understand how to proceed with roasting the bread and using the right amount of olive oil. • Thanks for watching. • Ingredients for 2 persons: • 3-4 slices of Italian bread (e.g. tipo pugliese) • about 20 datterini tomatoes • extra virgin olive oil • salt • pepper • basil leaves • origano (optional) • Copyright by Marco Dilenge • #bruschetta #homemadebruschetta #realbruschetta

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