How To Prevent Burning Pie Crust Edges

############################# Video Source: www.youtube.com/watch?v=5VPQ5PA-JAU

Using a simple piece of aluminum foil will help prevent burninmg the edges of your pie crust. More video at http://Cook123.com • Sisters Marilynn and Sheila Brass are the authors of Heirloom Baking With The Brass Sisters and Heirloom Cooking With The Brass Sisters . They have a combined total of 114 years of home baking and cooking experience and always felt comfortable in the kitchen. • Cook123 provides high quality video content to meet all your food needs. We offer hundreds of videos, ranging from cooking tips to delicious drinks to entire recipes. Follow the links below to visit our main site and connect with us on your favorite social network. • http://Cook123.com • TRANSCRIPT: • Now, I'd like to say a little bit about the baking process. As you know, everyone's stove is different. And every woman and man, anyone who bakes, has an intimate relationship with his or her stove. And this is just a little bit tricky. • And what we do is we start off by pouring the filling into the pie shell, which is pretty straightforward. Remember, it's in at 375, middle shelf. And if you find that the pie or the crust is browning a bit too much, you can either tent it with a piece of foil-- and we suggest that you don't put the foil directly on top of the filling because it will catch. • Or, one of these handy dandy, very inexpensive crust shields. • Which we made ourselves. I think a crust shield covers it. It's just a piece of foil that we cut. • And you can just measure it around and put it on top and that will protect it. I'd check it at 10 and then at 20. And if it's getting too brown at any time, you can just put this in. And when it comes out, it comes off and that's it.

#############################

New on site