Quality in the GI Practice Quality Indicators and Programs











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Speaker: Mark B. Pochapin, MD, FACG, Director of Gastroenterology, Sholtz-Leeds Professor of Gastroenterology, Vice-Chair Medicine, Clinical Affairs, Professor of Medicine, NYU Langone Medical Center, New York, NY. • Learning Objective: Recognize the work and cost needed to implement a quality improvement program and how the results can be used to benefit your patients and practice. • Source: 2015 ACG Practice Management Course, Honolulu, HI. • Explore the premier gastroenterology education site, the ACG Education Universe at http://universe.gi.org, for CME and thousands of other presentations by world experts in gastroenterology and hepatology.

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