Sourcing Ingredients Know Your Onions

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Chef Jodie talks you through the different types of onions and what they are best for. • Spring onions: Subtle and sweet. Great for roasts. Can be a bit sharp so may need to add a little sugar. • Eschalot: This is a smaller version of a Spanish (red) onion. Great in vinaigrette dressings. Also great for roasting. • White onion: Common in Mexican cuisine. Good for enjoying raw. • Brown onion: Best for cooking. Very sharp flavour, great for pastas. • Spanish onion: Strong flavour. Cook it a little but leave it crunchy and it's great for tacos and stir fries. • Green shallots: You can use the green end as a garnish or a subtle flavour. Use the white part for a little more flavour, great in guacamole! • SUBSCRIBE TO VIVE Cooking School ►► https://bit.ly/join-vive • CONNECT WITH VIVE • Web: https://vivecookingschool.com.au • Facebook: / vivecookings... • Instagram: / vivecooking... • Pinterest: / vivecooking... • VIVE newsletter: https://bit.ly/join-vive • ABOUT VIVE Cooking School • We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food. • Cooking isn’t just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with. It is about culture and it’s the fabric of our society. • We connect you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with. • • Our cooking school is located in Sydney. We help our students learn in a fun and engaging way how to cook a delicious and quality meal.

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