OMG Good Mango Ice Cream DairyFree

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MANGO ICE CREAM • 2 (12-ounce) bags of frozen mango chunks • 1 cold can lite coconut milk • 8 pitted Medjool dates • 2 teaspoons vanilla extract • You'll want to get out your strongest blender to blend all the ingredients smooth. Transfer to a freezer container that will allow the mixture to freeze in the shortest amount of time. Makes about 1 quart. • For ice cream lovers with a NutriBullet, use the 24-oz. blending cup to blend smooth the following: • 1 (12-ounce) bag frozen mango chunks • 1/2 cold can lite coconut milk • 4 pitted Medjool dates • 1 teaspoon vanilla extract • Jill's Amazon Affilate links • (proceeds are used to produce inspiring videos for you) • NUTRIBULLET PRO 13-PIECE SET • https://amzn.to/2Np83au • REFURBISHED VITAMIX (Same as Jill's refurbed model) • https://amzn.to/2NgftwL • • Jill's downloadable PDF books are here: • https://simpledailyrecipes.com/bookshop • • Here's my Amazon link to the Breville Smart Oven Air: • http://simpledailyrecipes.com/Brevill... • • Jill's OMGee Good! Instant Pot Meals, Plant-based Oil-Free: • http://simpledailyrecipes.com/omgeego... • • I'm on a mission to inspire everyone to eat more plant-based meals through videos and cookbooks. Become a patron of the mission here: / jillmckeever • • MORE plant-based RECIPES: http://SimpleDailyRecipes.com • Facebook: / simpledailyrecipes • Instagram: / jillmckeever

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