Easy Greek Egg Lemon Soup











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Find our recipe at: https://bit.ly/2GoliEl • To the native English speaker, Avgolemono soup (αυγολέμονο) might be a mouth full to say; it is certainly a delight to eat! This make-in-a-flash soup is a classic in Greece and sure to please even picky eaters. It's creamy and lemony zing pairs beautifully with lightly sauteed vegetables like asparagus as a side dish. Serve it with a large salad, roasted chicken breast and white wine for a delicate, yet satisfying meal.

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