Poolish Pizza Dough vs The Guys From Robertas Easy Dough Part 1

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We compare a Poolish dough with an Easy Homemade Dough from the Guys at Roberta’s. In this video Part 1 we make a pizza with the poolish pizza dough. Can an easy dough be just as good as a multi-step dough based on taste, texture, and ease of use--stretching into pizza. • The Poolish which we use in this video takes a few minutes to prepare followed by an overnight proof. Flour, yeast, salt, and water is combined with the Poolish and kneaded by hand or mixture for 10 minutes. • Weekendbakery.com Pizza Dough with a Poolish • In part 2 we'll use The Easy Homemade Dough from the Guys at Roberta’s. It can be prepared in a few minutes with minimal kneading, followed by a 15 minute rest period, and 3 to 4 hour proof time at room temperature or overnight in the refrigerator. • https://www.seriouseats.com/easy-at-h... • • ******** • If you want to help support our channel at no additional cost to you, please use any of our Amazon links below to access Amazon. Even if you do not purchase the product for the link you used, any product on Amazon you may purchase within 24 hours will be credited to our channel if you used our link to get to Amazon. Thanks! • Twelfth Avenue Cuisine Cooking Gear: • Checkered Chef Pizza Paddle https://amzn.to/3jmmVo0 • Change Moore Portable Wood Pellet Outdoor Pizza Oven https://amzn.to/3dqfWZ4 • Ooni 14” Pizza Peel https://amzn.to/36J6v3f • Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) https://amzn.to/2TRo6mL • Rivoean 2 Pcs 12-Inch Fine Tweezer Tongs https://amzn.to/3hzDKw5 • Nesco VS-12 Vacuum Sealer https://amzn.to/3kdhdXH • Frywall 10 (Medium) - Red - Splatter Guard https://amzn.to/3i5aEUq • Frywall 102 (Large) - Red - Splatter Guard https://amzn.to/3kfi49Y • Sabot Heat Mini Portable Oven https://amzn.to/3euUa71

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