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Butchery 101 The Grassfed Beef Brisket
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Video Source: www.youtube.com/watch?v=7aR8R4JjKRw
The mighty brisket, a primal cut from the breast or lower chest area of the beef carcass, is widely coveted for its rich, beefy flavor. Traditions run deep when it comes to the best brisket recipes. From the braised holiday masterpiece to the Texas barbeque staple, brisket lovers agree on one cooking method—low and slow. In this video, Strauss grass-fed-beef experts Lori Dunn and Mark Goessl show their masterful butchery of the brisket primal into what you will find in your butcher’s meat case. Learn more about Free Raised® Grass Fed Beef from pasture to plate here: http://straussbrands.com/
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