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Beanology Praline Roasting Callebaut TV
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Video Source: www.youtube.com/watch?v=7eQb-OpSSjA
When cocoa beans are roasted, all their flavours are awakened. This has inspired Callebaut® chef Josep Maria Ribé to make a praline that recreates the same experience. Made with roasted malt, roasted hazelnuts and roasted cocoa nibs, this praline will make you feel like you’re amidst the cocoa roastery. • Find the full recipe on: https://goo.gl/dDHFgH
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