Tiramisu Recipe How to Make Tiramisu

############################# Video Source: www.youtube.com/watch?v=7lGUv8Gs7PI

Thank you for watching monaskitchen hub video again today😆 • Please like the video and subscribe to my channel 💘 • • Certainly! Here's a classic Tiramisu recipe for you: • Ingredients: • For the Coffee Syrup: • 1/2 cup brewed strong coffee, cooled • 2 tablespoons coffee liqueur (e.g., Kahlua), optional • 2 tablespoons granulated sugar • For the Tiramisu: • 3 large egg yolks • 3/4 cup granulated sugar • 8 oz (about 1 cup) mascarpone cheese, softened • 1 cup heavy whipping cream • 1 teaspoon vanilla extract • 24-30 ladyfinger cookies (savoiardi) • Unsweetened cocoa powder, for dusting • Chocolate shavings or grated chocolate, for garnish • Instructions: • Make the Coffee Syrup: • In a bowl, combine the brewed coffee, coffee liqueur (if using), and granulated sugar. Stir until the sugar is dissolved. Set aside. • Prepare the Tiramisu Filling: • In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and slightly thickened. • Add the Mascarpone: • Gently fold in the softened mascarpone cheese until well combined. Be careful not to overmix. • Whip the Cream: • In a separate bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form. • Combine Mascarpone and Whipped Cream: • Gently fold the whipped cream into the mascarpone mixture until smooth and well incorporated. This will be your Tiramisu filling. • Assemble the Tiramisu: • Dip each ladyfinger briefly into the coffee syrup, making sure not to soak them too much. Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual serving glasses. • Spread a layer of the mascarpone filling over the ladyfingers. • Repeat the process, creating alternating layers of dipped ladyfingers and mascarpone filling, until you've used up all the ingredients. Finish with a layer of the mascarpone filling on top. • Chill: • Cover the Tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the dessert to set. • Serve: • Before serving, dust the top of the Tiramisu with cocoa powder and garnish with chocolate shavings or grated chocolate. • Enjoy: • Slice and serve the Tiramisu chilled. It's a rich and indulgent dessert that's perfect for sharing! • Note: Traditional Tiramisu recipes might use raw eggs, so make sure to use fresh, high-quality eggs. If you have concerns about consuming raw eggs, you can use pasteurized eggs or egg substitutes. • Enjoy your homemade Tiramisu! • #tiramisurecipe #tiramisu #dessert #tiramis #food #foodporn #cake #cheesecake #chocolate #tiramisucake #instafood #coffee #foodie #homemade #italianfood #yummy #foodphotography #dessertbox #delicious #mascarpone #sweet #pizza #foodstagram #foodlover #desserts #greentea #foodblogger

#############################

New on site