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#biryani #veg #paneer • Pressure Cooker Veg Dum Biryani • • INGREDIENTS TO MAKE THE RECIPE: • 2 Brown Onions • 1/2 Cup Oil • 200 Gms Paneer • 1 Onion for Biryani • 1 tsp Salt for Vegetables • 2 tsp Salt for Rice • 1/2 Cup Peas • 1 Tbsp Ginger Garlic Paste • 1 Raw Potato • 100 Gms Beans • 250 Gms Gobi • 1 Carrot • 1/2 Cup Curd • 2 Cups Rice • 1 Tbsp Keora Water • 3 Green Chillies • 1/4 Cup Milk with Saffron • • GROUND SPICE • 1/2 tsp Haldi Powder • 1/2 tsp Kashmiri Red Chilli Powder • 1 tsp Coriander Powder • 1 tsp Garam Masala • 1 Tbsp Biryani Masala • • WHOLE SPICES: • 1 tsp Jeera • 2 Tej Patta • 1/2 tsp Black Pepper • 5 Elachi • 1/2 Dalchini • 4 Laung • For Layering • Desi Ghee • Coriander Leaves • Mint Leaves • Kasuri Methi • • PRODUCTS THAT I USE: • Tulsi Green Tea Classic - https://bit.ly/3L0UKts • BASMATI RICE: https://tinyurl.com/2syppmuc • Ghee - https://bit.ly/3PefEHN • Cooker Used : https://tinyurl.com/y6zz4r5v • Pepper grinder:https://tinyurl.com/yajj4e6m • ************************************************************************ • Website : http://www.bharatzkitchen.com • Facebook :   / bharatzkitchen   • Twitter : @bharatzkitchen • Insta : @bharatzkitchen • *********************************************************************** • MUSIC CREDITS: • https://www.epidemicsound.com/ • https://artlist.io/

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