How to make Puliyogare Puliyogare Recipe

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Puliyogare is a rice dish with a superb taste. Thanks to the fine blend of spiciness, tanginess and sweetness in this rice delicacy. At the center of the mouth-watering taste of puliyogare is the puliyogare powder. • =============== • Visit http://southindianvegrecipes.com/rice... for detailed step-by-step cooking instructions, notes and tips. • =============== • How do you make puliyogare? First, you have to prepare rice in a way that it is not mushy. Second, you have to make the puliyogare paste which is the combination of tamarind sauce, puliyogare powder and tempering. Last, you've to mix this paste and rice. • ----- • Puliyogare Powder Video • • Puliyogare Powder | Made with Dals ... • ----- • Now, you are all set to let the puliyogare take your taste buds for a ride on the super taste highway. • ----- • TIP • Use only good quality oil to prepare the tempering, because you can store any excess puliyogare paste, for future use, in the refrigerator for more time. • ----- • Sometimes, after you prepare the puliyogare and taste it, you may find this food to be spicier. Or, it may require more paste. What should you do? All you need to do is to set aside some rice and puliyogare paste before you make the puliyogare. • Then, just add rice or the paste to the puliyogare and fine tune its taste. • ----- • TIP • Do you want to make the puliyogare tastier? After you prepare the puliyogare mix it with one teaspoon of gingelly oil or groundnut oil and mix. It is sure to lift the taste of this traditional south Indian vegetarian food to new heights. • ----- • Coconut chutney, cucumber raita and or fresh, home-made potato chips are some of the fine matches with puliyogare as side dishes. • Store any left over puliyogare paste in a glass container only. Do not use steel or plastic utensil, because this paste will corrode steel and plastic is said to be not good for the health. • The puliyogare paste will remain in good condition for up to one week at room temperature and at least for three months in the refrigerator. • =============== • Visit http://southindianvegrecipes.com/rice... for detailed step-by-step cooking instructions, notes and tips. • =============== • ----- • Puliyogare Powder • Step-by-step instructions to make puliyogare powder: • http://southindianvegrecipes.com/Masa... • ----- • ----- • Coconut Chutney • Step-by-step instructions to make coconut chutney: • http://southindianvegrecipes.com/chut... • ----- • ----- • Cucumber Raita • Step-by-step instructions to make cucumber raita: • http://southindianvegrecipes.com/sala... • -----

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