Lets Make Damper











############################# Video Source: www.youtube.com/watch?v=8IsmEN1cHF8

Hey Kids, it’s NAIDOC week this week and we’re cooking DAMPER with a twist. Sharon, our guest chef and her apprentice Ella are using bush-tucker herbs and spices to make a tasty damper. It’s super easy! This recipe has only THREE ingredients, so there’s no excuse not to get cooking with Tucka-time today! • Enjoy watching the video? Download a recipe card and get cooking!!! • http://www.crrih.org.au/wp-content/up... • Ingredients: • ⭐ 3 cups Wholemeal Self-raising flour • ⭐ 1/2 cups Reduce Fat Milk • ⭐ Bush Tomato Rainforest Spice or Lemon Myrtle Rainforest Spice • Follow us on • Instagram: www.instragram.com/tucka_time • Facebook: www.facebook.com/Tucka-Time www.facebook.com/CRRIH • Website: www.crrih.org.au • For any queries please email: [email protected] • Proudly supported by Nhulundu Health Service.

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