Sabudana Vada Mumbai Roadside Snack by Tarla Dalal











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Sabudana Vada, popular faraal snack!! (English Video) • Recipe link : https://www.tarladalal.com/sabudana-v... • Subscribe : http://goo.gl/omhUio • Tarla Dalal App: http://www.tarladalal.com/free-recipe... • Facebook:   / 207464147348   • YouTube Channel:    / tarladalalskitchen   • Pinterest:   / tarladalal   • Google Plus: https://plus.google.com/1078836208487... • Twitter:   / tarla_dalal   • Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ • Sabudana Vada • Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada! • Soaking time: 4 to 5 hours • Preparation Time: 10 minutes • Cooking Time: 20 minutes • Makes 12 vadas • Ingredients • 1 1/2 cups soaked sago (sabudana) , refer handy tip • 1 1/4 cups boiled , peeled and mashed potatoes • 1/2 cup roasted and coarsely crushed peanuts • 2 tsp green chilli paste • 1 tsp lemon juice • 2 tsp sugar • 1/4 cup finely chopped coriander (dhania) • 1 tsp grated ginger (adrak) • salt to taste • oil for deep-frying • For Serving • fresh curd • green chutney • Method • 1. Combine all the remaining ingredients in a bowl and mix well. • 2. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2 ) diameter flat round. Keep aside. • 3. Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper. • 4. Serve hot with fresh curds and green chutney • Handy tip: • 1. For 1 ½ cups of soaked sago, wash ½ cup of raw sago, drain and then soak them in ¾ cup of water for 4 to 5 hours, or till they swell and turn soft.

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