Tofu Tikka Masala











############################# Video Source: www.youtube.com/watch?v=AHWmnA5AJg8

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e • Here is what you'll need! • Tofu Tikka Masala • Servings: 4-5 • INGREDIENTS • • Marinade • 14 ounce extra firm tofu • 1 lemon • 1 cup yogurt • 6 garlic cloves, minced • 1 tablespoon ginger, minced • 1 teaspoon salt • 2 teaspoons cumin • 2 teaspoons garam masala • 2 teaspoons paprika • • Sauce • 3 tablespoons oil • 1 large onion, finely chopped • 2 tablespoons ginger, minced • 8 cloves garlic, minced • 2 teaspoons cumin • 2 teaspoons turmeric • 2 teaspoons ground coriander • 2 teaspoons paprika • 2 teaspoons chili powder • 2 teaspoons garam masala • 1 tablespoons tomato puree • 800 grams tomato sauce or crushed tomatoes • 300 milliliters water • 250 milliliters cream • Chopped coriander, to garnish • Rice and naan bread, to serve • • • PREPARATION • Preheat oven to 425°F/220°C. • Remove tofu from packaging and drain. place tofu on a couple of paper towels and find a heavy object to place on top of tofu, leave it there for 20 minutes. • Slice the tofu into bite-sized pieces, then combine the tofu with marinade ingredients in a bowl. Mix until evenly coated, then refrigerate for at least 1 hour. • Place the marinated tofu pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. • Bake for about 15 minutes, until slightly dark brown on the edges. • Heat oil in a large pot over medium heat, and sauté the onions, ginger, and garlic until tender but not browned. • Add the spices for about 30 seconds to release their aromatics and flavor, stirring constantly, and then stir in the tomato puree. • Add the tomato sauce and water, then bring to a boil and cook for about 5 minutes. • Pour in the cream, or dairy substitute of your choice, and mix in the tofu, cooking for another 1-2 minutes. • Serve with rice and naan bread! • • • Inspired by: • http://www.cookwithmanali.com/tofu-ti... • • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Licensed via Audio Network

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