The Southern History Of Grits Southern Living

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Is there anything more Southern than grits? We serve up steaming pots of grits with butter, cheese, salt, sugar, tomato gravy, shrimp – you name it. Corn, one of our most bountiful crops, has always had starring role on Southern tables. Grits are a classic recipe that actually originated from porridge made with cornmeal by the Native Americans. From the mortar and pestle all the way to the table, Test Kitchen Director Robby Melvin is exploring the history of this buttery staple and showing how Southern Living makes a perfect pot of grits. • Get the recipe for a perfect pot of grits: https://goo.gl/8S3Rbh • Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY • In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. • Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe • Like us on Facebook: / southernliving • Follow us on Pinterest: / southernliving • Follow us on Twitter: / southern_living • Follow us on Google+: https://plus.google.com/+southernliving

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