Spiced Cranberry Sauce

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Support the Channel with Patreon ► / breakfastforpancakes • Twitter ► / b4pancakes • Instagram ► / pk.sullivan • Spiced Cranberry Sauce • Ingredients • 8-10 allspice berries • 1/2 nutmeg seed • 1 cinnamon stick, about 7cm long • 5mL cumin seeds • 1 orange, zested and juiced • ~450mL apple juice or cider • 400g granulated sugar. • Directions • 1. Toast the spices in a medium saucepan over medium heat. Once they are fragrant, add the apple juice, orange juice, and orange zest. Bring to a boil and reduce to a simmer. Cover and let simmer for 10-15 minutes. • 2. Add the cranberries and sugar to a Dutch oven or large non-stick skillet. Add the apple juice, straining through a fine mesh sieve. Cook over medium heat, stirring frequently, until the cranberries burst and release their juice. • 3. Transfer the compote to a food processor fitted with the blade attachment. Give it 3-5 one-second pulses to chop up the berries into a spreadable sauce. Transfer to serving dish. • This recipe can be made up to a week in advance if kept in the fridge. Serve warm or chilled. • 00:00 - Intro • 02:02 - Ingredients • 02:23 - Recipe • 05:12 - Tasting • 06:29 - Shoutout • 07:06 - Patron Credits

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